Shells and Tails 2 Geaux Menu
324 E Belt Line Rd, DeSoto, TX
324 E Belt Line Rd, DeSoto, TX
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Platters
Cajun Shrimp Platter
$25.99
1 lb shrimp 18-20 2 corns 1 sausage 6-8 potatoes

Shrimp Snack Pak
$16.50
1/2 lb shrimp 8-10 1 corn 1 sausage 4-6potatoes

Cajun Munch Sampler
$29.99
1 snow crab cluster 1/2 lb shrimp 8-10 2 corns 1 sausage 6-8 potatoes

Cajun Crab Platter
$32.99
1.25 lb snow crab/ 2 clusters 2 corns 2 sausages 6-8 potatoes

Mandown
$59.99
2.50 lb snow crab/ 4 clusters 2 corns 2 sausages 6-8 potatoes
Sides
1/2lb Shrimp
$10.99
A half-pound of seasoned shrimp, accompanied by a lemon wedge and a sprig of parsley

1/2lb Crab
$15.99
Steamed crab legs, cracked and ready for dipping in your choice of sauce

Boiled Egg
$1.50
Hard-boiled eggs, firm yet creamy, served as a simple and classic side

Seasonal Boiled Red Potatoes (3)
$1.56
Shredded potatoes, seasoned with Cajun spices, and pan-fried until golden and crisp

Boiled Corn
$0.78
Steamed sweet corn topped with melted butter and a sprinkle of Cajun seasoning

Sausage
$2.07
Extra Butter
$0.75
Melted butter infused with minced garlic and finely chopped parsley, offering a rich complement to your meal

Desserts
Drinks
Sprite
$2.08
A 16.9 oz lemon-lime soda, caffeine-free with 100% natural flavors

Big Red
$2.08
A 16.9 oz can of Big Red, a sweet, cream soda with a distinctive bubblegum-like taste

Dr. Pepper
$2.08
A 16.9-ounce bottle of Dr. Pepper soda, offering a unique blend of 23 flavors

Bottled Water
$1.04
Clear, still bottled water, refreshing and hydrating for any meal

Coke
$2.08
A classic cola with a rich caramel color and a crisp, sweet finish

16 oz Kool-Aid/ Blu Lagoon
$3.75
Vibrant blue Kool-Aid with a refreshing, sweet flavor.
16 oz Kool-Aid / Gator Blood
$3.75
Bright red Kool-Aid known as Gator's Blood, 16 oz serving.
16 oz Kool-Aid/ Swamp Juice
$3.75
Sweet beverage, available in Kool-aid or Swamp Juice flavors, served in a 16 oz portion.
Taz’s Sweet Sweet Lemonade
$5.99
Quench your thirst with a burst of citrusy lemonade, sweetened to perfection.

